Foodstuff Industry Pharmaceutical Industry Company profile and activity How we work
Chemical Industry Utilities Engineering Contracting
     
 
Puree Production
Puree Production
 
Canning
Canning
 
Legumes Processing
Legumes Processing
 
 
 
     
 

FOODSTUFF INDUSTRY > Processing and Canning

Cannery - Preserved fruit and vegetable

SOVIMP realizes complete lines, of small to medium high capacity, for the preservation of fruits and vegetables by processing fresh produce into packaged products like:

Fruit under syrup, both of temperate and tropical zones, ..., and fruit salad, either canned or in jars;

Jam, fruit syrup, fruit pastes, honey in jars, tins or in single portions for hotel & catering;

Combined lines for tomato and fruit processing, both of temperate and tropical zones;

Rehydration and canning of legumes, like beans, foul madammes, chick peas, lentils, ..., and canning of fresh vegetables like carrots, peas, French beans, corn...;

Can making lines for the production of three pieces cans or two pieces cans serving the cannery.

 
     
 
     
     
  Back to Foodstuff Industry  
     
  Back to Home page  
     
     
ACCREDIA SGS

Valid HTML 4.01!

Valid CSS!

Foodstuff industry | Pharmaceutical Industry | Chemical Industry | Utilities
Company profile and activity | How we work | Engineering | Contracting
  ideato da Net.Ex progetti web   
Home page