FOODSTUFF INDUSTRY > Processing and Canning

Cannery - Preserved fruit and vegetable

SOVIMP realizes complete lines, of small to medium high capacity, for the preservation of fruits and vegetables by processing fresh produce into packaged products like:

Fruit under syrup, both of temperate and tropical zones, ..., and fruit salad, either canned or in jars;

Jam, fruit syrup, fruit pastes, honey in jars, tins or in single portions for hotel & catering;

Combined lines for tomato and fruit processing, both of temperate and tropical zones;

Rehydration and canning of legumes, like beans, foul madammes, chick peas, lentils, ..., and canning of fresh vegetables like carrots, peas, French beans, corn...;

Can making lines for the production of three pieces cans or two pieces cans serving the cannery.